Parma Pasta Course | Parma Tortelli: Masterclass Inside Tradition

Pasta Making Course in Parma: In this masterclass, you'll learn how to make fresh handmade pasta , from the dough to the finished product, following traditional techniques explained clearly, practically, and accessible to everyone.

During the lesson we will prepare two great classics:

• herb tortelli

• potato tortelli

I will guide you step by step in rolling out the pastry , preparing both fillings and correctly shaping the tortello , with particular attention to the consistencies, proportions and details that make the difference between a good dish and a truly well-made tortello.

The masterclass takes place in a cozy and welcoming environment, with small groups to ensure attention, discussion, and a personalized experience.

This is not a show cooking, but an authentic learning experience, designed for those seeking quality, expertise, and direct contact with local cuisine .

An ideal experience for those who want to discover authentic Parmesan cuisine, away from the crowded tourist routes, and take home not just a recipe, but a technique and a story .