Gyoza Experience with Mitsu

There is a Japan that cannot be read about in books.

You can smell it in the scent of the filling, you can see it in the folds of the dough, you can learn it in the precise gesture of those who have been preparing them for years.

With Mitsu, directly from Yokohama, you will discover how an authentic gyoza is born: crunchy on the outside, soft on the inside, made with calm and respect for each ingredient.

You will learn to:
– prepare the perfect dough
– balance the filling
– close the gyoza like in Japan
– cook them until they enhance their crunchiness and flavour

✨ Available formulas:
• Course only – €85
• Course + lunch – €100, with dishes cooked by Mitsu, an experience you will rarely find elsewhere

the masterclass takes place from 11am to 2.30pm in Calestano (PARMA)