Learn to make fresh Italian pasta in Food Valley
An authentic and convivial experience, designed for those who want to discover Italian cuisine in a familiar, relaxed and welcoming atmosphere.
🍝 Frequency
Cooking classes take place every day , with two sessions available :
- Morning
- Afternoon
🍝 Reservation
When booking you can choose your preferred date , based on availability.
🍝 Participants
Lessons are organized in small groups , to ensure attention, sharing and an authentic experience:
- Minimum 2 participants
- Maximum 10 participants
🍝 The experience in the kitchen
During the cooking class you will learn to prepare two types of fresh handmade pasta :
- Tagliatelle
- Ravioli
We only use organic and zero-mile ingredients .
The vegetables come directly from our garden , harvested according to the season, to bring genuine and natural flavours to the table.
🍝 Lunch or dinner together
Depending on the time you choose, at the end of the lesson you can stay for lunch or dinner , sharing the dishes you prepared together in a moment of conviviality, just like in a real Italian home.
Cooking class in a real family home
Not a cooking school, but an authentic experience in a private home in the hills of Parma, in the heart of the Food Valley.
Small groups and a friendly atmosphere
We're small on purpose. Because we like to welcome, not fill.
From flour to table
Experience every step of fresh pasta making, from kneading to tasting.