{"title":"Cooking Class","description":"","products":[{"product_id":"corso-pasta-fresca-parma-food-valley","title":"Learn to make fresh pasta in the heart of the Food Valley.","description":"\u003ch4 data-start=\"1084\" data-end=\"1317\"\u003e Experience an authentic \u003cstrong data-start=\"1102\" data-end=\"1178\"\u003ehandmade fresh pasta cooking class in the heart of the \u003cem data-start=\"1163\" data-end=\"1176\"\u003eFood Valley\u003c\/em\u003e\u003c\/strong\u003e , in \u003cstrong data-start=\"1182\" data-end=\"1195\"\u003eCalestano\u003c\/strong\u003e , among the hills of \u003cstrong data-start=\"1215\" data-end=\"1224\"\u003eParma\u003c\/strong\u003e , one of the richest gastronomic areas in Italy.\u003c\/h4\u003e\n\n \u003ch4 data-start=\"1322\" data-end=\"1543\"\u003eIn this cooking class, you'll learn \u003cstrong data-start=\"1356\" data-end=\"1368\"\u003efirsthand\u003c\/strong\u003e how to make authentic \u003cstrong data-start=\"1392\" data-end=\"1426\"\u003efresh Emilian egg pasta\u003c\/strong\u003e , from elastic and silky dough to handmade \u003cstrong data-start=\"1474\" data-end=\"1499\"\u003etagliatelle and ravioli\u003c\/strong\u003e made with seasonal ingredients.\u003c\/h4\u003e\n\n\u003ch4 data-start=\"1550\" data-end=\"1844\"\u003e The class is designed for small groups (maximum 8 participants), so each guest receives \u003cstrong data-start=\"1640\" data-end=\"1664\"\u003epersonal attention\u003c\/strong\u003e and family-run cooking secrets. It's not just a simple lesson, but \u003cstrong data-start=\"1740\" data-end=\"1775\"\u003ea complete Italian experience\u003c\/strong\u003e , where you cook, taste, and share authentic moments with us.\u003c\/h4\u003e\n\n\u003ch4 data-start=\"1849\" data-end=\"1859\"\u003e You will learn: \u003c\/h4\u003e\n\n\u003cul data-start=\"1862\" data-end=\"2119\"\u003e\n\n\u003cli data-start=\"1862\" data-end=\"1926\"\u003e\n\n\u003ch4 data-start=\"1864\" data-end=\"1926\"\u003e traditional techniques for making fresh egg pasta \u003c\/h4\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1929\" data-end=\"1983\"\u003e\n\n\u003ch4 data-start=\"1931\" data-end=\"1983\"\u003e How to roll out the dough with a rolling pin and pasta machine \u003c\/h4\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1986\" data-end=\"2042\"\u003e\n\n\u003ch4 data-start=\"1988\" data-end=\"2042\"\u003e the right way to \u003cstrong data-start=\"2007\" data-end=\"2040\"\u003efill and seal ravioli\u003c\/strong\u003e\n\n\u003c\/h4\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2045\" data-end=\"2115\"\u003e\n\n \u003ch4 data-start=\"2047\" data-end=\"2115\"\u003elittle secrets to always get the right consistency and flavor\u003c\/h4\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"2122\" data-end=\"2345\"\u003e After preparation, we sit down together for a \u003cstrong data-start=\"2170\" data-end=\"2191\"\u003econvivial lunch\u003c\/strong\u003e : freshly made pasta with traditional sauces, a glass of \u003cstrong data-start=\"2257\" data-end=\"2284\"\u003eselect local wine\u003c\/strong\u003e , and our \u003cstrong data-start=\"2298\" data-end=\"2324\"\u003ehomemade tiramisu\u003c\/strong\u003e for dessert.\u003c\/h4\u003e\n\n\u003ch4 data-start=\"2352\" data-end=\"2391\"\u003e Our cooking class is perfect for: \u003c\/h4\u003e\n\n\u003cul data-start=\"2394\" data-end=\"2531\"\u003e\n\n\u003cli data-start=\"2394\" data-end=\"2443\"\u003e\n\n\u003ch4 data-start=\"2396\" data-end=\"2443\"\u003e food and wine travelers visiting Parma \u003c\/h4\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2446\" data-end=\"2491\"\u003e\n\n\u003ch4 data-start=\"2448\" data-end=\"2491\"\u003e couples and friends who want to create new memories \u003c\/h4\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2494\" data-end=\"2529\"\u003e\n\n\u003ch4 data-start=\"2496\" data-end=\"2529\"\u003e Italian cuisine enthusiasts\u003c\/h4\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch4 data-start=\"2534\" data-end=\"2675\"\u003e Experience \u003cstrong data-start=\"2542\" data-end=\"2571\"\u003eSunday cooking with your family\u003c\/strong\u003e , far from the tourist routine, and bring home new skills, but also new memories.\u003c\/h4\u003e","brand":"Pasta Special cooking class","offers":[{"title":"Cooking Class only","offer_id":56027078951243,"sku":null,"price":75.0,"currency_code":"EUR","in_stock":true},{"title":"Cooking Class and Lunch\/Dinner","offer_id":56027975975243,"sku":null,"price":99.0,"currency_code":"EUR","in_stock":true},{"title":"Optional transportation from Parma to Calestano (round trip) per person","offer_id":56109439320395,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0957\/7119\/7771\/files\/impara-a-fare-la-pasta-fresca-nel-cuore-della-food-valleyimpara-a-fare-la-pasta-fresca-nel-cuore-della-food-valleycooking-class-5412366.jpg?v=1769045049"},{"product_id":"pasta-fresca-e-tartufo-nero","title":"Fresh Pasta and Black Truffle","description":"\u003cdiv class=\"re-c-1rb9ga1\"\u003e\n\n \u003cp\u003eJoin us for a top-notch, unconventional, and super-sustainable cooking class. 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Each dish, starting with the appetizer, will be paired with a local wine, but that's not all: lunch or dinner will conclude with an excellent homemade tiramisu.\u003c\/p\u003e\n\n\u003cp\u003e We already have our aprons tied. 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